Be Organic – A Message for Our Health
Being organic is not difficult. It simply begins with a kind heart — a heart that cares for your family and for the people who will consume the food you grow. When a farmer grows food, it is not only for income. It is also a responsibility. The vegetables, fruits, and grains we produce become […]
Growing Bhutan’s Organic Future Together
A Message from TOMONORI MATSUURA Representative, Bhutan Organic Project (BOP) Hello everyone, Thank you sincerely for visiting this blog. My name is Tomonori Matsuura, and I am honored to serve as the Representative of the Bhutan Organic Project (BOP). I come from Japan, and for more than 30 years, I have dedicated my life to […]
Meet Chanachen — The Village Growing Change, Naturally
I’m Pema Lhaden, Senior Agriculture Extension Supervisor in Gelling Gewog, Chhukha Dzongkhag. Ilead the planning and execution of agriculture programs at the grassroots level, working closely withfarmers to boost productivity, sustainability, and food security. One of my proudest initiatives is Chanchen village—our model organic hub. We’ve introduced a rangeof interventions to promote eco-friendly farming, improve […]
What “organic agriculture” generally means?
Organic agriculture broadly refers to farming systems that: While these are shared features, the exact rules, allowed substances, certification procedures, markets, enforcement, and the economic environment differ by country or region. Key features of Bhutan’s organic approach and how it differs from other places Here are the distinctive or noteworthy attributes of Bhutan’s organic policies […]